Saturday, May 31st, Destination Homes kicked off our Summer Education Series at Hill Farms by inviting Chef Tina Jean from the Harmons Station Park Cooking School to cook up some of her breakfast favorites.
Chef Tina, who completed a degree in Culinary Management at the Art Institute of Salt Lake City, prepared a three course breakfast of fresh broiled hash browns, spanish frittatas and cinnamon sugar blueberry scones.
To sign up for Chef Tina's second Summer Series class on June 28th, or to register for other free educational courses, CLICK HERE.
