Destination:

Since May, Destination Homes has played host to a series of Saturday morning classes featuring local artisans and experts.

Held every other weekend at the Hill Farms community in Kaysville, the Destination Homes Summer Education Series gave Wasatch Front residents an opportunity to attend free courses, ranging in topics from muscle training to making macarons.

Chef Tina from the Harmons Cooking School at Farmington Station Park.

“I really enjoyed both of the (Harmons Cooking School) cooking classes that I attended,” said Liz Helm of Bountiful, Utah. “Not only did I learn a slew of new recipes, but also crazy kitchen gadgets that I never knew existed!”

Nate Kirkland from Sportsplex Gyms in Kaysville.

“The (Sportsplex) class I went to about exercise and dieting myths was very eye-opening,” said Cassidy Goodfellow of Layton, Utah.  “I can’t believe how lose regulations are on labeling foods as ‘healthy’ or ‘whole grain.’”

Caroline Armelle Drake from Armelleblog.com.

Andrea West from Andrea West Design.

In addition to a wealth of new insight, the classes provided both instructors and attendees the chance to meet others in their community.

"It was refreshing for those who attended to meet others who had similar questions and concerns about decorating their spaces," said presenter Andrea West. "I met numerous people who live close to me and share the same interests. It was great."

Kathleen Bloom from Cactus & Tropicals.

Many thanks to our wonderful instructors who made the Summer Education Series possible.